Sunday, April 25, 2010

Chocolate Eclair Pie

Ingredients (Filling)
1 box Original Graham Crackers
1 container Coolwhip
1 6 serving packet of instant vanilla pudding
    Ingredients (Frosting)
    4 Tbsp butter, melted
    3 Tbsp cocoa
    2 cup confectioners sugar
    3 Tbsp milk
    1 tsp vanilla extract
      Mix pudding as directed, fold in coolwhip

      Put layer of Graham crackers in 9x13 inch pan, pour half of filling on top.  Add layer of Graham crackers, pour remaining filling on top.  Add final layer of Graham crackers

      Mix the ingredients for frosting and smooth over the top

      Chill in the fridge
        Curtesy of Grandma Page

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