Lemony Potato Salad

Ingredients
2 lbs small boiling potatoes
1 cup chopped celery (about 4 ribs)
1/2 cup mayonnaise
1/4 cup finely chopped chives
1 teaspoon grated lemon zest (1 small lemon)
2 tablespoons fresh lemon juice (1 small lemon)
1 teaspoon sugar

Preparation

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes. 

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl. 

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

Recipe found on Epicurious

 

Waldorf Salad

Ingredients
1 tart apple, diced
2 celery stalks, diced
1/4 cup chopped walnuts
2 tsp (or a little more) mayonnaise
raisins
1 Tbsp pineapple juice

Preparation
Combine all ingredients in a bowl. Chill until ready to serve

This was the perfect amount for two adults. I served it with the Irresistible Honey-Curry Chicken and it added a great crunch to the meal.

Found on the Six O'Clock Scramble