1/2 cup soft butter or margarine
1 tsp vanilla extract
1 cup sugar
1 1/3 cup ripe bananas, mashed (3-4 bananas)
1 Tbsp milk
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts
Cream the butter, vanilla extract and sugar until light and fluffy. Beat in the eggs
Combine the bananas and milk. Mix flour, soda and salt.
Alternately blend dry ingredients and bananas into the creamed mixture. Stir in nuts
Put into greased loaf pan (9 x 5 x 3). Bake at 350 F for 1hr 10mins or until tester comes out clean
Cool for 10 mins. Turn out of the loaf pans and cool completely
Makes one loaf. Freezes well.
Recipe curtesy of Mama Page