Ingredients
2 lbs small boiling potatoes
1 cup chopped celery (about 4 ribs)
1/2 cup mayonnaise
1/4 cup finely chopped chives
1 teaspoon grated lemon zest (1 small lemon)
2 tablespoons fresh lemon juice (1 small lemon)
1 teaspoon sugar
Preparation
Cover potatoes with water in a large pot and season well
with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise,
chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon
pepper in a
large bowl.
Drain potatoes and cool completely, then halve or quarter. Add
to dressing and toss to coat.
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